Biologically active peptides and enzymatic approaches to their production

作者：Iqbal Gill, Rosina López‐Fandiño, Xavier Jorba, Evgeny N. Vulfson · 发表于：Enzyme and Microbial Technology · 年份：1996 · DOI：10.1016/0141-0229(95)00097-6 · 被引用次数：232 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Enzyme Catalysis and Immobilization、Probiotics and Fermented Foods