The effect of oil components and homogenization conditions on the physicochemical properties and stability of parenteral fat emulsions

作者：Muhannad Jumaa, Bernd W. Müller · 发表于：International Journal of Pharmaceutics · 年份：1998 · DOI：10.1016/s0378-5173(97)00369-4 · 被引用次数：134 · 研究领域：Rheology and Fluid Dynamics Studies、Proteins in Food Systems、biodegradable polymer synthesis and properties