Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

作者：Jun Tian, Xiaobin Zeng, Aijun Lü, Aihua Zhu, Xue Peng, Youwei Wang · 发表于：LWT · 年份：2014 · DOI：10.1016/j.lwt.2014.08.014 · 被引用次数：53 · 研究领域：Essential Oils and Antimicrobial Activity、Phytochemicals and Antioxidant Activities、Plant Pathogens and Fungal Diseases