Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight

作者：Chang Yin, G.-P. Zhang, Junjie Wang, Jiale Chen · 发表于：Journal of Cereal Science · 年份：2002 · DOI：10.1006/jcrs.2002.0467 · 被引用次数：51 · 研究领域：Enzyme Production and Characterization、Phytase and its Applications、Food composition and properties