Nutritional factors controlling exocellular protease production by Pseudomonas aeruginosa

作者：Susan E. Jensen, I T Fecycz, James N. Campbell · 发表于：Journal of Bacteriology · 年份：1980 · DOI：10.1128/jb.144.2.844-847.1980 · 被引用次数：113 · 研究领域：Enzyme function and inhibition、Cholinesterase and Neurodegenerative Diseases、Biochemical and Molecular Research

A defined medium capable of supporting growth and exocellular protease production by clinical isolates of Pseudomonas aeruginosa has been developed. Control of protease production is effected by a mixture of three amino acids and glucose.