Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

作者：Eva Obarzanek, Frank M. Sacks, William M. Vollmer, George A. Bray, Edgar R. Miller, Pao‐Hwa Lin, NJERI M KARANJA, Marlene M. Most-Windhauser, Thomas J. Moore, JANIS F SWAIN, Connie W. Bales, Michael A. Proschan · 发表于：American Journal of Clinical Nutrition · 年份：2001 · DOI：10.1093/ajcn/74.1.80 · 被引用次数：603 · 研究领域：Nutritional Studies and Diet、Sodium Intake and Health、Fatty Acid Research and Health