Carcinogenicity of consumption of red and processed meat

作者：Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton, Yann Grosse, Fatiha El Ghissassi, Lamia Benbrahim‐Tallaa, Neela Guha, Heidi Mattock, Kurt Straíf · 发表于：The Lancet Oncology · 年份：2015 · DOI：10.1016/s1470-2045(15)00444-1 · 被引用次数：1886 · 研究领域：Nutritional Studies and Diet、Consumer Attitudes and Food Labeling