The mechanism of carbohydrase action. 5. Action of human salivary α-amylase on amylopectin and glycogen

作者：P.J. Roberts, William J. Whelan · 发表于：Biochemical Journal · 年份：1960 · DOI：10.1042/bj0760246 · 被引用次数：90 · 研究领域：Enzyme Production and Characterization、Biochemical effects in animals、Advanced Glycation End Products research

if any, esterified phosphorus (Schoch, 1953).It was pre- pared from hand-sorted single-cross Tapicorn seed, (Bear Hybrid Co., Decatur, Illinois, U.S.A.) as by Schoch (1957).Buffers.These were 0-2 m-sodium acetate-acetic acid (pH 7.0) and 0-2M-sodiunm citrate-citric acid (pH 7-0).