The scientific report guiding the US dietary guidelines: is it scientific?

作者：Nina Teicholz · 发表于：BMJ · 年份：2015 · DOI：10.1136/bmj.h4962 · 被引用次数：75 · 研究领域：Nutritional Studies and Diet、Diet and metabolism studies、Nutrition, Genetics, and Disease

It has a big impact on the diet of American citizens, and those of most Western nations, so why does the expert advice underpinning US government dietary guidelines not take account of all the relevant scientific evidence? Nina Teicholz reports