REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS

作者：Constantine N. Anagnostopoulos, John Spizizen · 发表于：Journal of Bacteriology · 年份：1961 · DOI：10.1128/jb.81.5.741-746.1961 · 被引用次数：2205 · 研究领域：Microbial Metabolism and Applications、Microbial Metabolites in Food Biotechnology、Chromatography in Natural Products