Preparation and analysis of protein crystals

作者：Alexander McPherson · 发表于：Andalas University Repository (Andalas University) · 年份：1982 · 被引用次数：947 · 研究领域：Enzyme Structure and Function

A complete guide to techniques and procedures for the preparation of proteins for crystallographic studies. Describes methods for protein crystallization; formation of isomorphous heavy atoms; x-ray diffraction and analysis; and photographic and computerbased data collection methods and instrumentation.