The determination of glucosamine and galactosamine

作者：C. J. M. Rondle, W. T. J. Morgan · 发表于：Biochemical Journal · 年份：1955 · DOI：10.1042/bj0610586 · 被引用次数：938 · 研究领域：Biopolymer Synthesis and Applications、Glycosylation and Glycoproteins Research、Carbohydrate Chemistry and Synthesis

DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINEGlueoeamine and gakwlwoamine standard 8olution.Aqueous solutions of the amino sugar hydrochlorides, 1% as free base, are convenient for use and stable if stored frozen at -100.Apparatus.For the determination of hexosamine in