Natural Food Colorants

作者：G. A. F. Hendry, J. D. Houghton · 发表于：Medical Entomology and Zoology · 年份：1995 · 被引用次数：249 · 研究领域：Dye analysis and toxicity、Saffron Plant Research Studies

Natural Pigments In Biology. Natural Food Colors: The Role of Bioprocessing. Biotechnology in Natural Food Colors: The Role of Bioprocessing. Safety of Food Colorants. Chlorophylls and Chlorophyll Derivatives. Haems and Bilins. Carotenoids. Anthocyanins and Betalains. Less Common Natural Colorants