Oligosaccharides Isolated from Pig Submaxillary Mucin

作者：Don M. Carlson · 发表于：Journal of Biological Chemistry · 年份：1966 · DOI：10.1016/s0021-9258(18)96563-4 · 被引用次数：144 · 研究领域：Diet, Metabolism, and Disease、Glycosylation and Glycoproteins Research、Carbohydrate Chemistry and Synthesis

Abstract The isolation and partial characterization of the carbohydrate side chains of pig submaxillary mucin are described. The most complex oligosaccharide, a pentasaccharide, is assigned a tentative structure.