Understanding antibacterial action and resistance

发表于：Choice Reviews Online · 年份：1991 · DOI：10.5860/choice.28-4526 · 被引用次数：240 · 研究领域：thermodynamics and calorimetric analyses

Mode of action of antibiotics and their uptake into bacteria antiseptics, disinfectants and preservatives - their properties, mechanisms of action and uptake into bacteria sporistatic and sporicidal agents - their properties and mechanisms of action genetic and biochemical basis of chemotherapeutic antibiotics genetic and biochemical basis of resistance to antiseptics, disinfectants and preservatives mechanisms of spore resistance to biocides impact on society of bacterial resistance to antibiotics and biocides and ways of counteracting it.