Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction

作者：Honggao Xu, Weiyou Wang, Xin Liu, Fang Yuan, Yanxiang Gao · 发表于：Industrial Crops and Products · 年份：2015 · DOI：10.1016/j.indcrop.2015.07.054 · 被引用次数：112 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Coffee research and impacts