Scholay

学术搜索 · AI 审稿 · LaTeX 协作

首页 › 期刊 › Topical issues of processing of meat and milk raw materials

Topical issues of processing of meat and milk raw materials

出版商:National Academy of Sciences of Belarus · ISSN:2220-8755 · 国家/地区:BY · 类型:journal

研究主题:Food Industry and Aquatic Biology · Animal Nutrition and Health · Agriculture and Biological Studies · Protein Hydrolysis and Bioactive Peptides · Advanced Scientific Research Methods

核心指标

  • h-index:2
  • 载文量 58 · 总被引 21