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Food Industry Science and Technology

出版商：National Academy of Sciences of Belarus · ISSN：2073-4794 · 国家/地区：BY · 类型：journal

研究主题：Food Industry and Aquatic Biology · Advanced Scientific Research Methods · Nutrition, Genetics, and Disease · Freezing and Crystallization Processes · Fermentation and Sensory Analysis

核心指标

• h-index:3
• 载文量 86 · 总被引 38