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Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
出版商：Vasile Alecsandri University of Bacau · ISSN：1582-540X, 2344-5467 · 国家/地区：RM · 类型：journal · OA 开放获取
核心指标
- 影响因子:0.600
- JCR 分区:Q4
- h-index:2
常见问题
《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》的影响因子是多少?
《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》的最新影响因子(IF)为 0.600。
《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》是几区期刊?
《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》JCR 分区为 Q4。
《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》是开放获取(OA)期刊吗?
是,《Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry》是开放获取(Open Access)期刊。