Xiao-Jing Ding

发表论文 44 篇 · 总被引 480 次 · h-index 13

代表论文

• Determination of bovine lactoferrin in infant formula by capillary electrophoresis with ultraviolet detection. (2012 · Journal of Chromatography A · 被引 38)
• A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food (2019 · Food Control · 被引 30)
• Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography. (2015 · Food Chemistry · 被引 25)
• Determination of thioglycolic acid in cosmetics by capillary electrophoresis. (2014 · Journal of Pharmaceutical and Biomedical Analysis · 被引 14)
• Simultaneous Determination of 11 Food Additives by Micellar Electrokinetic Capillary Chromatography (2016 · Food Analytical Methods · 被引 13)
• Investigation of parabens in commercial cosmetics for children in Beijing, China. (2013 · Journal of the Society of Cosmetic Chemists · 被引 6)