F. Mohtarami

发表论文 6 篇 · 总被引 204 次 · h-index 4

代表论文

• Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite (2020 · Food Packaging and Shelf Life · 被引 96)
• Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date (2020 · 被引 74)
• Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication (2018 · 被引 26)
• Study of the Physicochemical Properties/Gas Chromatography Profile of Adulterated Pomegranate Juice by Nano-Composite-Fiber (2019 · 被引 7)
• Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin (2014 · 被引 3)
• Hemoperfusion by Polymyxin Immobilized Fiber Column Improves Septic Shock through Removing Tetrahydrobiopterin (BH4) (1997)