H. Bekiroğlu

发表论文 46 篇 · 总被引 404 次 · h-index 12

代表论文

Production of Bioactive Peptides During Yogurt Fermentation, Their Extraction and Functional Characterization (2024 · Food Bioscience · 被引 19)
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes (2025 · Plant Foods for Human Nutrition · 被引 14)
Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications. (2025 · International Journal of Biological Macromolecules · 被引 7)
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit (2024 · Quality Assurance and Safety of Crops & Foods · 被引 6)
Pasta with grape leaves and hops extract: effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics (2025 · Food Bioscience · 被引 5)
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations (2024 · Journal of Food Measurement & Characterization · 被引 5)