H. H. Gahruie

发表论文 21 篇 · 总被引 1132 次 · h-index 14

代表论文

Scientific and technical aspects of yogurt fortification: A review (2015 · 被引 236)
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems (2019 · Food Hydrocolloids · 被引 181)
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review (2019 · Trends in Food Science & Technology · 被引 147)
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts (2017 · 被引 87)
Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride (2020 · 被引 68)
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals (2020 · 被引 60)