D. Tura

发表论文 11 篇 · 总被引 46 次 · h-index 4

代表论文

Effect of Processing on Proximate and Mineral Composition of Hepho, a Black Climbing Bean ( Lablab purpureus L.) Flour (2017 · 被引 15)
Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scoping review (2025 · Applied Food Research · 被引 11)
Optimization of dabi teff-field pea based energy and protein dense novel complementary food with improved sensory acceptability using D-optimal mixture design (2023 · Heliyon · 被引 10)
Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design (2023 · Frontiers in Nutrition · 被引 5)
Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours (2024 · Food Production, Processing and Nutrition · 被引 4)
Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour (2017 · 被引 4)