Heui-Dong Park

发表论文 99 篇 · 总被引 2526 次 · h-index 21

代表论文

Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287 (2016 · Applied Microbiology and Biotechnology · 被引 47)
Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine (2020 · Microorganisms · 被引 40)
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. (2019 · Journal of food microbiology · 被引 31)
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters (2016 · AMB Express · 被引 21)
Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04 (2016 · 被引 19)
EFFECTS OF CONCENTRATION OF JERUSALEM ARTICHOKE POWDER ON THE QUALITY OF ARTICHOKE-ENRICHED BREAD FERMENTED WITH MIXED CULTURES OF SACCHAROMYCES CEREVISIAE, TORULASPORA DELBRUECKII JK08 AND PICHIA ANOMALA JK04 (2016 · 被引 19)