Ziyao Liu

发表论文 39 篇 · 总被引 1579 次 · h-index 18

代表论文

• Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds (2023 · Processes · 被引 209)
• X-ray-Based Techniques to Study the Nano–Bio Interface (2021 · ACS Nano · 被引 90)
• Impact of roasting on the phenolic and volatile compounds in coffee beans (2022 · Food Science & Nutrition · 被引 82)
• Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation. (2022 · Food Chemistry · 被引 68)
• Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities (2022 · Food Bioscience · 被引 44)
• Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants (2022 · Evidence-Based Complementary and Alternative Medicine · 被引 40)