M. Qiao

发表论文 67 篇 · 总被引 596 次 · h-index 15

代表论文

• Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties (2024 · Food Chemistry: X · 被引 22)
• Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition (2023 · Foods · 被引 18)
• Black soybean peptide mediates the AMPK/SIRT1/NF-κB signaling pathway to alleviate Alzheimer's-related neuroinflammation in lead-exposed HT22 cells. (2024 · International Journal of Biological Macromolecules · 被引 15)
• Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fiber (2023 · International Journal of Food Science & Technology · 被引 15)
• Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life (2025 · LWT · 被引 14)
• Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke. (2024 · Journal of Food Protection · 被引 11)