H. Suleria

发表论文 356 篇 · 总被引 22130 次 · h-index 61

代表论文

• The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions (2025 · Plants · 被引 16)
• Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars (2025 · Journal of Food Science · 被引 9)
• Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation (2025 · Molecules · 被引 7)
• LC‐ESI‐QTOF‐MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential (2025 · Food Science & Nutrition · 被引 7)
• Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds (2025 · Algal Research · 被引 6)
• Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release (2025 · Food and Bioprocess Technology · 被引 4)