M. K. Mudiam

发表论文 93 篇 · 总被引 2459 次 · h-index 32

代表论文

Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments. (2020 · Food Chemistry · 被引 40)
Molecularly imprinted dispersive micro solid-phase extraction coupled with high-performance liquid chromatography for the determination of four aflatoxins in various foods. (2023 · Food Chemistry · 被引 39)
Experimental design of non-ionic hydrophobic DES-DLLME coupled with injector port silylation-GC-MS/MS for the quantitative determination of 13 bisphenols in food samples. (2022 · Food Chemistry · 被引 35)
Chemical profiling of marine seaweed Halimeda gracilis using UPLC-ESI-Q-TOF-MSE and evaluation of anticancer activity targeting PI3K/AKT and intrinsic apoptosis signaling pathway. (2022 · Food Research International · 被引 27)
Quantitative determination of phenolic antioxidants in fruit juices by GC-MS/MS using automated injector port silylation after QuEChERS extraction (2021 · 被引 27)
Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC-MS and evaluation of antihyperglycemic and antioxidant activities. (2020 · Food Chemistry · 被引 20)