U. G. Spizzirri

发表论文 145 篇 · 总被引 5293 次 · h-index 40

代表论文

• Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing (2023 · Pharmaceutics · 被引 45)
• Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties (2021 · Pharmaceutics · 被引 38)
• The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review (2025 · Foods · 被引 35)
• Non-dairy kefir beverages: formulation, composition, and main features (2023 · Journal of Food Composition and Analysis · 被引 30)
• Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product (2024 · Foods · 被引 25)
• A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding (2022 · Foods · 被引 20)