Yongkang Luo

发表论文 254 篇 · 总被引 11503 次 · h-index 63

代表论文

• Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation. (2023 · Food Chemistry · 被引 80)
• Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis (2022 · Food Bioscience · 被引 77)
• Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes. (2022 · Food Chemistry · 被引 75)
• Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles. (2023 · Food Chemistry · 被引 59)
• Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp. (2023 · Food Chemistry · 被引 40)
• Mastering the art of taming: Reducing bitterness in fish by-products derived peptides. (2023 · Food Research International · 被引 38)