Sae-Byuk Lee

发表论文 34 篇 · 总被引 328 次 · h-index 10

代表论文

• Crabtree/Warburg-like aerobic xylose fermentation by engineered Saccharomyces cerevisiae. (2021 · Metabolic Engineering · 被引 50)
• Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine (2020 · Microorganisms · 被引 40)
• Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. (2019 · Journal of food microbiology · 被引 31)
• Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation (2024 · Food Chemistry: X · 被引 20)
• The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder (2020 · Foods · 被引 13)
• Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars (2024 · Preventive Nutrition and Food Science · 被引 10)