K. Bjørnevik

发表论文 101 篇 · 总被引 4183 次 · h-index 25

代表论文

Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death (2024 · JAMA Network Open · 被引 33)
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease (2025 · Neurology · 被引 9)
Sweetened Beverages and Incident All-Cause Dementia Among Older Adults. (2025 · JAMA psychiatry · 被引 7)
Plasma metabolomics profiles in prodromal and clinical Parkinson’s disease (2025 · Movement Disorders · 被引 6)
Association of Medication Use and 8-Year Mortality Risk in Patients With Parkinson Disease (2025 · Neurology · 被引 5)
Dietary Patterns and Indicators of Cognitive Function (2026 · JAMA Neurology · 被引 3)