O. Ciftci

发表论文 97 篇 · 总被引 2707 次 · h-index 32

代表论文

Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review (2022 · Trends in Food Science & Technology · 被引 113)
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. (2024 · International Journal of Biological Macromolecules · 被引 43)
Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels (2023 · Food Hydrocolloids · 被引 42)
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis. (2025 · Food Chemistry · 被引 32)
Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction (2022 · Current Research in Food Science · 被引 29)
A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste (2023 · Journal of Food Engineering · 被引 22)