Sung Hee Park

发表论文 26 篇 · 总被引 187 次 · h-index 9

代表论文

• Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics. (2023 · Food Research International · 被引 28)
• Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States (2021 · Foods · 被引 24)
• Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation (2024 · LWT · 被引 18)
• Non-destructive monitoring of qualitative properties of salted cabbage using hyperspectral image analysis (2024 · LWT · 被引 16)
• Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea (2023 · Horticulture Environment and Biotechnology · 被引 14)
• Metabolic shift during fermentation in kimchi according to capsaicinoid concentration (2024 · Heliyon · 被引 12)