S. Min

发表论文 10 篇 · 总被引 27 次 · h-index 3

代表论文

• Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties (2024 · Heliyon · 被引 11)
• Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi (2020 · Journal of food science and technology · 被引 7)
• Hyperspectral imaging combined with machine and deep learning for non-destructive detection of defective red pepper (capsicum annuum L.) powder adulteration (2025 · International Journal of Food Properties · 被引 4)
• Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency (2025 · Foods · 被引 4)
• Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates (2023 · Heliyon · 被引 4)
• Effects of adding various salted seafood (jeotgal) types on the microbial, metabolic, and sensory dynamics of kimchi during fermentation (2026 · Food Chemistry: X · 被引 2)