Jiaqi Liu

发表论文 10 篇 · 总被引 3 次 · h-index 1

代表论文

• Mechanism of Nobiletin in Ameliorating High-Salt-Diet-Induced Cognitive Impairment via the miR-132-3p-Mediated Gut-Brain Axis. (2025 · Journal of Agricultural and Food Chemistry · 被引 3)
• Inulin alleviates high-salt diet-induced cognitive impairment: A study on multi-target regulation mechanisms via the gut-brain axis. (2025 · Food Research International · 被引 3)
• Thioctic acid and thymol-mediated solvent-free processing of soy protein bioplastics: a robust, UV-shielding, and antimicrobial active packaging material. (2026 · Food Chemistry · 被引 1)
• Sprouted Wheat Improves Liver Metabolism and Inflammation in T2DM Mice: 16S rRNA Gene Sequence, Metabolomics and Network Pharmacology Joint Analysis (2026 · Foods)
• Papillae growth and molecular responses of juvenile sea cucumbers (Apostichopus japonicus) exposed to different light intensities. (2026 · Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics)
• Synergistic Stabilization and Rheological Regulation of Fluorine-Free Foams Stabilized by Silica Nanoparticles and Siloxane-Hydrocarbon Surfactant Mixtures (2026 · ACS Omega)