Xian-Qing Huang

发表论文 10 篇 · 总被引 4 次 · h-index 1

代表论文

Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Juglans regia L.) Male Flowers (2025 · Foods · 被引 4)
The prevalence of Yersinia enterocolitica in retail pre-prepared dishes in Xi'an and the antibacterial activity and mechanism of ε-polylysine against it. (2025 · Journal of food microbiology · 被引 2)
Effect of sequential 405 nm blue light and mild heat treatment on Staphylococcus aureus sterilization and properties in milk (2026 · LWT · 被引 1)
Black Soybean Peptides Attenuate Lead-Induced Neurotoxicity: Role of Oxidative Stress and the RhoA/MAPK Signaling Pathway (2025 · Molecular Neurobiology · 被引 1)
Rapid On-Site Detection of Zearalenone in Maize Using a Colloidal Gold Immunochromatographic Strip (2025 · Biosensors · 被引 1)
Antimicrobial Mechanism of Temporin L Peptide Against Bacillus cereus from Fermented Sausage. (2026 · Probiotics and Antimicrobial Proteins)