Chen Feng

发表论文 13 篇 · 总被引 31 次 · h-index 4

代表论文

• Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC–MS (2025 · Food Chemistry: X · 被引 20)
• Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances (2025 · Food Quality and Safety · 被引 8)
• Effect of bagging treatment on fruit anthocyanin biosynthesis in sweet cherry (2025 · Agriculture Communications · 被引 8)
• Identification and characteristic analysis of PavUGT48 as a novel UDP-glycosyltransferase with dual functions on anthocyanin and amygdalin biosynthesis in sweet cherry. (2025 · International Journal of Biological Macromolecules · 被引 5)
• A signaling pathway mediating abscisic acid‐induced jasmonic acid biosynthesis during strawberry ripening (2026 · Journal of Integrative Plant Biology · 被引 3)
• Flavor and mineral profiles of different colored sweet cherries: A combined analysis using sugar‑acid ratio, electronic tongue, ICP‑MS, and multivariate statistics (2026 · Journal of Food Composition and Analysis · 被引 3)