Wei Wang

发表论文 9 篇 · 总被引 28 次 · h-index 3

代表论文

Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC–MS (2025 · Food Chemistry: X · 被引 20)
Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances (2025 · Food Quality and Safety · 被引 8)
Identification and characteristic analysis of PavUGT48 as a novel UDP-glycosyltransferase with dual functions on anthocyanin and amygdalin biosynthesis in sweet cherry. (2025 · International Journal of Biological Macromolecules · 被引 5)
A signaling pathway mediating abscisic acid‐induced jasmonic acid biosynthesis during strawberry ripening (2026 · Journal of Integrative Plant Biology · 被引 3)
Investigation of the Jasmonate ZIM-Domain Family Reveals PavJAZ8 Regulates Fruit Aroma Traits in Sweet Cherry (Prunus avium L.) (2025 · Biomolecules · 被引 3)
Identification of Self-Incompatibility Related Genes in Sweet Cherry Based on Transcriptomic Analysis (2025 · Biology · 被引 2)