Qianying Zhang

发表论文 4 篇 · 总被引 28 次 · h-index 2

代表论文

• Characterization of Prokaryotic Community Diversity in New and Aged Pit Muds from Chinese Luzhou-flavor Liquor Distillery (2017 · 被引 18)
• Discrimination of Luzhou-flavoured fresh raw liquor distilled from Zaopei fermented in new, trend to-be aged and aged pit mud based on their aroma and flavour compounds. (2017 · 被引 11)
• Low Fischer’s ratio is associated with increased mortality in patients with kidney failure (2026 · Scientific Reports)
• Characterization of the Microbial Community in a Caproic Acid-producing Bacterial Consortium (CAPBC) and Optimization of a Fermentative Medium by Taguchi Design (2017)