Yuanchao Hu

发表论文 3 篇 · 总被引 6 次 · h-index 2

代表论文

• The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality. (2025 · Journal of Environmental Management · 被引 6)
• Patterns, environmental impact and dietary quality of takeaway food consumption in typical cities of the Greater Bay Area (2024 · Journal of Cleaner Production · 被引 2)
• Net benefits from regionally differentiated management of farmland nitrate and phosphorus losses in China (2026 · Energy Ecology and Environment)