Gary Williamson

发表论文 6 篇 · 总被引 121 次 · h-index 3

代表论文

• Bioavailability of Food Polyphenols: Current State of Knowledge. (2025 · Annual Review of Food Science and Technology · 被引 88)
• Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies. (2025 · Food Chemistry · 被引 78)
• Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers. (2025 · Food & Function · 被引 7)
• Association between endothelial function and skin advanced glycation end-products (AGEs) accumulation in a sample of predominantly young and healthy adults (2024 · Cardiovascular Diabetology · 被引 5)
• The effects of whole foods and dietary patterns on flow mediated dilation: a systematic review and meta-analysis of randomized controlled trials. (2025 · American Journal of Clinical Nutrition · 被引 3)
• Acute response to a high-saturated-fat, high-refined-carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathways. (2026 · Food & Function)