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Xiao-Ying Guo

发表论文 6 篇 · 总被引 11 次 · h-index 2

代表论文

  • Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi (2025 · Food Chemistry: X · 被引 8)
  • Widely targeted metabolomics analysis of Sanghuangporus vaninii mycelia and fruiting bodies at different harvest stages (2024 · Frontiers in Microbiology · 被引 8)
  • The impact of Sarcocystis infection on lamb flavor metabolites and its underlying molecular mechanisms (2025 · Frontiers in Veterinary Science · 被引 1)
  • A combined study based on electronic tongue and untargeted metabolomics to reveal taste and metabolite profiles of different varieties wampee (Clausena lansium) (2026 · Food chemistry: X)
  • Analysis of the Functional Components of Four “Sanghuang”‐Like Species Using UPLC‐ESI‐MS/MS‐Based Widely Targeted Metabolomics and TCMSP Database (2026 · Journal of food biochemistry)
  • Ruminal Degradation of Puerarin and Its Effects on In Vitro Ruminal Fermentation, Methane Emission, and Microbial Community Structure (2025 · Animals)