Fatma Beyza Özpınar
发表论文 2 篇 · 总被引 26 次 · h-index 1
代表论文
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk). (2024 · International Journal of Biological Macromolecules · 被引 27)
- Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations (2026 · Comprehensive Reviews in Food Science and Food Safety)