E. Barber

发表论文 10 篇 · 总被引 154 次 · h-index 4

代表论文

• Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies. (2025 · Food Chemistry · 被引 78)
• Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases. (2024 · Food Research International · 被引 51)
• Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 46)
• Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread (2024 · Foods · 被引 18)
• Dexamethasone enhances intestinal glucose absorption and TMPRSS2 expression with implications for hyperglycaemia and infection risk (2025 · Scientific Reports · 被引 3)
• Impact of Acute (Poly)Phenol-Rich Sugarcane Extract Consumption on Postprandial Glycemic Response in Healthy Adults: A Randomized Crossover Study (2026 · Foods · 被引 2)