Ji-Young Choi

发表论文 24 篇 · 总被引 95 次 · h-index 7

代表论文

• Non-destructive monitoring of qualitative properties of salted cabbage using hyperspectral image analysis (2024 · LWT · 被引 16)
• Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System (2022 · Foods · 被引 14)
• Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis (2023 · Food Science and Biotechnology · 被引 13)
• Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation (2024 · ACS Omega · 被引 12)
• Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties (2024 · Heliyon · 被引 11)
• Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images (2024 · LWT · 被引 11)