Ju-Young Lim

发表论文 11 篇 · 总被引 47 次 · h-index 4

代表论文

• Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation (2024 · LWT · 被引 18)
• Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation (2024 · ACS Omega · 被引 12)
• Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties (2024 · Heliyon · 被引 11)
• Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation (2023 · ACS Omega · 被引 6)
• Hyperspectral imaging combined with machine and deep learning for non-destructive detection of defective red pepper (capsicum annuum L.) powder adulteration (2025 · International Journal of Food Properties · 被引 4)
• Effects of adding various salted seafood (jeotgal) types on the microbial, metabolic, and sensory dynamics of kimchi during fermentation (2026 · Food Chemistry: X · 被引 2)