Ling-Yi Liu

发表论文 14 篇 · 总被引 352 次 · h-index 8

代表论文

Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation. (2023 · Food Chemistry · 被引 80)
A comprehensive review: Impact of oleogel application on food texture and sensory properties (2024 · Food Science & Nutrition · 被引 75)
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application (2023 · Critical reviews in food science and nutrition · 被引 53)
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system. (2024 · International Journal of Biological Macromolecules · 被引 48)
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis. (2024 · Food Chemistry · 被引 48)
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. (2024 · International Journal of Biological Macromolecules · 被引 43)