Kexin Jiang

发表论文 5 篇 · 总被引 133 次 · h-index 3

代表论文

• Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation. (2023 · Food Chemistry · 被引 77)
• Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis. (2024 · Food Chemistry · 被引 48)
• Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis. (2025 · Food Chemistry · 被引 32)
• Probiotic Lactiplantibacillus plantarum VB165 improves metabolic disorders in Insulin-Resistant Mice (2026 · bioRxiv)
• Modification of shrimp tropomyosin properties for improved functional performance: TGase modification and polyphenol-beta-glucan modification. (2026 · Food Chemistry)